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This black-grape vine, which has found wide renown with international wine-makers, is best adapted to Friuli.
Colour:
bright, intense ruby red.
Fragrance:
slightly grassy, reminiscent of violets and wisteria.
Flavour:
full-bodied, velvety, warm and evenly balanced.
Serving suggestions:
ideal table wine, excellent for all types of red meat, particularly with venison:
an ideal companion for hard and ripened cheeses.
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