It is one of the most ancient wines. Its origin is lost in the history of Friulan land.
It is best served with hearty dishes and is ideal with game dishes and ripe cheese.
Recommended temperature: 16° - 18°.

Colour:
intense garnet red with purplish hues

Fragrance:
pleasant, intense, reminiscence of blackberries and liquorice

Flavour:
dry, full persistent and slightly bitter