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Wine of ancient fame known to the Romans, but typically Friulian, particularly suitable for ageing. The vine, known for its red peduncle, has achieved a wide renown.
Colour:
intense garnet red with purplish hues.
Fragrance:
intense, fine and clear, reminiscent of blackberries, amarelies and liquorice.
Flavour:
dry, austere, slightly tannic, distinctive taste.
Serving suggestions:
ideal accompaniment for the hearty regional cuisine and with red meat dishes and ripe cheeses. |
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