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Ingredients
8 white asparagus stalks
8 green asparagus stalks
160 g fresh duck breast
spices mixture
3 hard-boiled yolks
aromatic herbs (thyme,
marjoram, calamint, fresh
oregano, basil, balm mint …)
extra virgin olive oil
sea salt
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Peel and boil the asparagus. Dice the breast of duck, and thread the pieces into four skewers, sprinkle with coarse salt and the spices and marinate them for a few hours.
Process the yolks in a mixer with extra virgin oil until smooth. Season with salt.
Wisk the herbs in extra virgin oil.
The oil obtained can be preserved in a fridge and is excellent for many recipes.
Cook gently on the grill the duck skewers, place the green and white asparagus and a skewer on a plate, garnish with the egg cream and complete with the herb oil. |
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Viticoltori Friulani della Delizia S.c.a. - Via Udine, 24 - 33072 Casarsa della Delizia (PN) Italy
Tel. +39 0434 869564 - Fax +39 0434 868823 - info@ladelizia.com - P.IVA IT 00071480933
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