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Ingredients
For the cjalzon:
300 g potatoes
200 g 00 flour
2 yolks
20 g aged Montasio cheese
80 g salted cheese
cinnamon
For the vegetables:
1/2 yellow bell pepper
1 medium-sized carrot
10 French beans
1 leek
2 ripen and hard tomatoes
1/2 onion
1 clove of garlic
basil
extra virgin olive oil
salt
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Boil the potatoes, combine them with the flour, the yolks, cinnamon and salt, spread the mixture on a surface and cut 12 circles having a 7-cm-long diameter.
Place a little salted cheese at the centre of the circles then fold the dough in order to shape half-circles.
Chop the tomatoes in small cubes and soak them for at least an hour in basil, onion and garlic,
then stir-fry them for some minutes.
Trim the vegetables and quickly stir-fry them with a little oil.
Add the cjalzons boiled in salted water.
Serve the cjalzons on a warm dish, garnish with tomatoes and sprinkle with oil. |
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Viticoltori Friulani della Delizia S.c.a. - Via Udine, 24 - 33072 Casarsa della Delizia (PN) Italy
Tel. +39 0434 869564 - Fax +39 0434 868823 - info@ladelizia.com - P.IVA IT 00071480933
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