{"id":5543,"date":"2023-01-02T05:00:40","date_gmt":"2023-01-02T04:00:40","guid":{"rendered":"https:\/\/www.ladelizia.com\/products\/malvasia-spumante-dry\/"},"modified":"2023-07-12T10:20:50","modified_gmt":"2023-07-12T08:20:50","slug":"malvasia-spumante-dry","status":"publish","type":"products","link":"https:\/\/www.ladelizia.com\/en\/naonis\/malvasia-spumante-dry\/","title":{"rendered":"Malvasia Dry"},"content":{"rendered":"\n\n\n
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Malvasia Dry<\/h1>

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DESCRIPTION<\/h2>\n\t\t \t\t

Malvasia spumante Dry is a sweet, round and armonic wine. It envelopes the palate with its fruity notes, higly sapidity and citrus hints. The color is straw yellow and crystalline. The nose is intense and floral, with hint of exotic fruits, mango, ripe pear and delicate notes of aromatic herbs. The perlage is fine and persistent.<\/p><\/div>\n\t\t \t\t

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PRODUCTION AREA<\/div>
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The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.<\/p><\/div>\n\t\t \t\t

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WINEMAKING<\/div>
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After the harvest, the grapes are subjected to soft pressing. The grape-must is fermented in steel tanks at a controlled temperature, to preserve the natural aromas of the grape. The base wine, with the addition of selected yeasts and sugars, is refermented in autoclave (Charmat-Martinotti method) at a controlled temperature. At the end of the refermentation follows the stabilization and filtration process, concluding with the bottling.<\/p><\/div>\n\t\t \t\t

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Suitable as an aperitif, excellent at the end of a meal. It goes well with desserts, small pastries and creams.<\/p>\n\t\t <\/div>\n\t\t

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Serving temperature: 4-6 C\u00b0<\/p>\n\t\t <\/div>\n\t <\/div>\n <\/div>\n \n \n\n