{"id":5616,"date":"2023-01-02T01:00:07","date_gmt":"2023-01-02T00:00:07","guid":{"rendered":"https:\/\/www.ladelizia.com\/products\/prosecco-doc-brut\/"},"modified":"2023-06-15T12:19:17","modified_gmt":"2023-06-15T10:19:17","slug":"prosecco-doc-brut","status":"publish","type":"products","link":"https:\/\/www.ladelizia.com\/en\/naonis\/prosecco-brut-doc\/","title":{"rendered":"Prosecco DOC Brut"},"content":{"rendered":"\n\n\n
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Prosecco DOC Brut<\/h1>

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DESCRIPTION<\/h2>\n\t\t \t\t

Prosecco DOC Brut has an intense and fruity taste, with a fine and long-lasting perlage, fresh and beautifully fragrant. The nose expresses an intense bouquet of fruits and flowers. The colour is bright straw yellow with its characteristic greenish highlights.<\/p><\/div>\n\t\t \t\t

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PRODUCTION AREA<\/div>
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The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.<\/p><\/div>\n\t\t \t\t

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WINEMAKING<\/div>
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After the harvest, the grapes are subjected to soft pressing. The grape-must is fermented in steel tanks at a controlled temperature, to preserve the natural aromas of the grape. The base wine, with the addition of selected yeasts and sugars, is refermented in autoclave (Charmat-Martinotti method) at a controlled temperature. At the end of the refermentation follows the stabilization and filtration process, concluding with the bottling.<\/p><\/div>\n\t\t \t\t

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It is ideal as a meal opener. Especially indicated with fish courses.<\/p>\n\t\t <\/div>\n\t\t

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Serving temperature: 4-6 C\u00b0<\/p>\n\t\t <\/div>\n\t <\/div>\n <\/div>\n \n \n\n