Ribolla Gialla Venezia Giulia IGT is an elegant wine with a delicate aroma of flowers and fruits, white peach and green apple. The colour is straw yellow with greenish reflections. The fresh and dry palate expresses a well balanced minerality with citrus notes.

Obtained from the finest grapes of our vineyards in the Friuli DOC area, located in the heart of Friuli Venezia Giulia, a land that yields high quality wines.

After the harvest, the grapes are subjected to soft pressing. The must obtained is fermented in steel tanks at a controlled temperature, to preserve the natural aromas of the grape. The base wine, with the addition of selected yeasts and sugars, is refermented in autoclave (Charmat-Martinotti method) at controlled temperature. At the end of the refermentation process follows the stabilization and filtration to conclude with the bottling.