Prosecco DOC Millesimato Extra Dry is produced through a careful vinification of our best batches of Glera according to the Charmat method. The long aging on the lees enhances the fruity bouquet and the expressiveness of the grapes, giving this wine its elegant feature such as a delicate straw yellow colour and a fresh and well-balanced taste.

In the heart of Friuli, where the delicate encounter between the alluvial soil and the prosperous climate that embraces La Delizia, helps the vigorous growth of the Glera vine grapes which is exalted to the maximum with its natural elegance and aroma in its Millesimato.

After the harvest, the grapes are subjected to soft pressing. The grape-must is fermented in steel tanks at a controlled temperature, to preserve the natural aromas of the grape. The base wine, with the addition of selected yeasts and sugars, is refermented in autoclave (Charmat-Martinotti method) at a controlled temperature. Follow six quiet months of ageing on the yeasts, so that the wine can ripen and bring out the typical characteristics of the origin area. At the end of the refermentation follows the stabilization and filtration process, concluding with the bottling.