With a typical straw yellow color with soft greenish reflections, the organic Prosecco DOC Extra Dry is characterized by its fresh, pleasant and enveloping flavour. The fine and persistent perlage and the delicate, fruity and floral bouquet make it the ideal wine for aperitifs.

The production area is located in the heart of Friuli Venezia Giulia. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.

After the harvest, the grapes, grown in accordance to organic agriculture regulations, are subjected to soft pressing. The grape-must is fermented in steel tanks at a controlled temperature, to preserve the natural aromas of the grape. The base wine, with the addition of selected yeasts and sugars, is refermented in autoclave (Charmat-Martinotti method) at a controlled temperature. At the end of the refermentation follows the stabilization and filtration process, concluding with the bottling.